RECIPES/MEALS
- Crunchy Vegetable Dip
- Spinach Artichoke Dip
- Pistachio Orange Dip
- Apricot Goat Cheese Dip
- Baba Ganoush
- Sage Polenta w/Leeks, Parmesan & Pistachios
- Cranberry Pistachio Semolina Tea Bread
- Salmon with Pistachio-Basil Butter
- Pistachio Pesto Pasta
- Caesar Salad
- Escarole Salad with Salt Cod, Anchovies & Olives
- Peach, Arugula & Goat Cheese Salad
- Salmon over Warm Lentil, Apple & Walnut Salad
- Salmon Stir Fry with Brussel Sprouts
- Pomegranate Smoothie
- Fig and Pistachio Couscous
- Almond Chicken Salad
- All Natural Banana Honey Facial Mask
INGREDIENT LIST
2 cups plain non-fat yogurt
2 tablespoons Nayonaise (natural, vegan alternative to high fat mayonnaise)
1/4 cup finely chopped sweet salad onion
1/4 cup finely chopped radishes
1/4 cup finely chopped cucumber (seeded)
1/4 cup finely chopped green bell pepper
2 tablespoons chopped parsley
1 teaspoon honey
1 teaspoon salt (or to taste)
1/4 teaspoon freshly ground black pepper
1 tablespoon fresh lemon juice
Crunchy Vegetable Dip
Stir together all of the ingredients. Cover and chill for at least one hour. Serve with crisp dipping vegetables. Recipe makes about 2 ½ cups.